Sunday, September 1, 2013

KitchenAid FVSFGA Fruit and Vegetable Strainer and Food Grinder for Stand Mixers

KitchenAid FVSFGA Fruit and Vegetable Strainer and Food Grinder for Stand Mixers
List Price : $119.99
Price : $81.26
Code : B00004SGFJ
* Special discount only for limited time



Product Feature


  • Includes a strainer and a grinder
  • Prepare fruit and vegetable sauces, chutneys, and jams
  • Grind meats, dried fruits, vegetables, cheese, and bread crumbs
  • Strainer and grinder assemble easily
  • 4-Inches long and attach to all KitchenAid household stand mixers

Product Description


KitchenAid KA Fruit/Veg Strainer/GrinderFruit/Vegetable Srainer with Food Grinder Attachment - FVSFGA White.A strainer cone, strainer tray and splash shieldfit onto the included Food Grinder Attachment forstraining or pureeing fruits and vegebtables intofoods like jam, sauces and baby food. Two stainless steel grinding plates, fine and coarse, are included with the Food Grinder Attachment. Grind raw or cooked meat and dried bread using the fine plate. The coarse plate is used to grind firm vegetables, dried fruits, cheese and raw or cooked meat. In addition to the grinder body and plates, theattachment comes with a combination food pusher/wrench to help safely push foods into the grinder as well as to help loosen the ring from the grinderbody. Instruction guide includes tips and recipes. The Fruit/Vegetable Strainer and Food Grinder Attachment are easy to assemble. The KitchenAid Stand Mixer powers the Food Grinder Attachment. AllKitchenAid stand mixer attachments are designed to work with all models of KitchenAid Household Stand Mixers. White.


Product Detail


  • Amazon Sales Rank: #5918 in Kitchen & Housewares
  • Color: White
  • Brand: KitchenAid
  • Model: FVSGA
  • Number of items: 1
  • Dimensions: 13.00" h x9.50" w x4.00" l,3.70 pounds








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Product Reviews

164 of 167 people found the following review helpful.
5Best applesauce maker since the tree
By G. Powell
Watch Video Here: http://www.amazon.com/review/RF8FQO9PIX21Y This gizmo makes the shortest work of making applesauce you ever imagined. You slice the apples, cook in a large pan with a small amount of water until they are soft. Then you push the apple mush, skins, seeds, core, stems, etc. in the top of the food grinder, and out the sieve part comes pure applesauce, out the end, comes the seeds, skin and stem. It takes maybe 10 minutes to process a 16qt pot of cooked apples.

I usually get every burner on my stove going, heat the pots of apples, process the mush into sauce, then can the lot. The canning part takes the longest.

Anyway if you can apple sauce, you need this tool.

Update: I made this short video so you can see the food strainer in action, sorry it got cut short, my chip ran out of space, and I'm out of time. But you can get the gist of how easy it is to use.

PS
It should not be used for blackberries or raspberries. The seeds clog up the strainer and too much of the fruit comes out the end. I ran my tailings through twice and cracked the end of the strainer. It still works for applesauce but a replacement is expensive.

48 of 49 people found the following review helpful.
3Works well, but...
By Kevin
The tray on the top of the unit it very small. Yoy can only put about 1/2 cup at a time in it. I know they make an attachment you can buy for like $25-30 to give yourself a larger tray. But it should just be designed larger. We usually make about 15-20 quarts of Applesauce at a time. the larger tray is a must. The "pusher" to move food down the throat is a bad design. Should be a solid cylindar instead of a cross shape. Tends to catch food and is messy.

The end result of using it is good, but it's over priced, and could be designed a little better.

39 of 42 people found the following review helpful.
3If You're Only Making Applesauce
By NuJoi
If you're only making applesauce, this is a 5-star product. If you had other uses in mind, keep reading:

I thought this would replace the need for a food mill. Not quite. This would be better if you could vary the size of the holes in the screen. I don't like it for tomato sauce; the juice was too thin. I do use it when making spinach lasagna to get all of the water out of the spinach (the spinach is really bone dry when I'm done, which was what I wanted.)

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