List Price :
$99.99Price : $88.50
Code : B0006HLDNA
* Special discount only for limited time
Product Feature
- Stand-mixer attachment pack includes food grinder, sausage nozzle, citrus juicer, and tray
- Use grinder, tray, and nozzle to create healthier ground chicken, beef, and sausages
- Simple-to-assemble citrus juicer provides built-in strainer to eliminate seeds and pulp
- Most pieces can be placed in the dishwasher; hand-wash wooden stomper and all blade components
- Measures approximately 10 by 10 by 9 inches
Product Description
This pack offers you creative versatility with the included citrus juicer, food tray, food grinder and sausage stuffer.
Product Detail
- Amazon Sales Rank: #4223 in Kitchen & Housewares
- Brand: KitchenAid
- Model: KN12AP
- Number of items: 1
- Dimensions: 10.90" h x.0" w x.0" l,
Maybe you should visit the following website to get a better price and specification details
Related Seller :Product Reviews
43 of 43 people found the following review helpful.
Good for small quantities
By Peter Chamberlain
I've used this attachment to make sausage for over five years now. It is great for the beginner or the occasional sausage maker but as you start making larger quantities it starts to fall down. The biggest problem is that if you are stuffing anymore than about three pounds of sausage it just takes too long. The grinder is great for 3-5 pounds of meat but the motor begins to heat up after that. If you are just starting or will only make an occasional batch of sausage then this is the grinder/stuffer for you.
The quality of the equipment is top notch. Very robust.
33 of 33 people found the following review helpful.
How To Fix This Grinder So It Grinds Well
By Kevin
I just purchased the plastic meat grinder for my KitchenAid Mixer. All it did was turn meat to mush with a lot of pushing on the food stomper. I called KitchenAid, but they didn't know what to do about it. So I looked at the worm gear, cutting blade, and grinding disk and discovered two significant design errors. Here's what to do about them:
1. The blade does not touch the grinding disk. This is like trying to cut paper with scissors whose blades don't touch. It doesn't work. To fix this, take a thin yogurt or cottage cheese lid (1 mm thin or less) and cut a circle the size of a penny out. Then in the center of the circle, cut a 3/8 inch square out. Put this plastic washer on the worm drive before putting the blade on. Then put the blade on. Next, put some olive or other food oil on the grinding disk and put the grinding disk on with the oil facing the blade. Then put the plastic collar on snugly but not tight. Now turn the mixer on to speed four and grind away. Meat goes through very easily without really any pressure from the food stomper. It looks like nicely ground hamburger, doesn't clog the grinder, and you don't have to chill it first.
Note: The plastic washer must be 1 mm thin or less so the cutting blade's square hole does not sit higher than the top of the square shaft that turns it!
2. The large holed grinding disk that comes with the grinder has the inside edge of the inside holes cut inside the path of the cutting blade so that not all the meat is cut across these inside holes. This is very bad. What happens is uncut meat then tends to wrap around the spindle and gets between the blade and the grinding disk separating them (when you don't have the plastic washer installed) and seriously degrades all cutting action. There is no way to fix these holes except to buy a custom made grinding disk with holes that are within the knife cutting path. There are a number of these for sale on Ebay for about $10 - $15. The small holed grinding disk also has the inside edge of the inside holes missing the cutting blade, but much less. So it has the same problem, but not as badly. Both disks are really engineered poorly for this reason.
It would be nice if KitchenAid would replace the defective grinding disks and issue a worm drive that allows the cutting blade to physically touch the grinding disk for all of us--a recall. I hope somebody reading this knows the right person at KitchenAid to pass what I've said to them because there are a whole lot of people affected by these two design flaws.
Good luck and happy grinding.
Note: About ten days after posting this review and calling KitchenAid again, I received a new meat grinder attachment that solves the blade not touching the grinding disk. All parts except the blade were identical. This version shipped with a blade that is 5.25 mm thick instead of my original blade measuring 3.75 mm thick. So KitchenAid solved the washer problem by shipping a 1.5 mm thicker blade this time. So if you have problems grinding meat as I described above, you probably have the 3.75 mm thick blade. If KitchenAid will ship you one of these new 5.25 mm thick blades, your problem will be solved. The cutting path issue unfortunately is not solved by this new blade, but unless you're cutting very sinuous meat, you should not have any more problems.
26 of 29 people found the following review helpful.
Free shipping and quality product - EXCELLENT!
By ShortChica
This attachment pack was awesome - it was all the attachments I wanted for my new mixer. I am impressed with the quality of the plastic used - very thick and durable.
0 comments:
Post a Comment